Oriental Kitchen
Baluwatar
Posted On : August 04, 2026 16:04 pm
14
Days Left : 30 days 13 hours 51 minutes
Basic Information
| Jobs Title | : | BARISTA |
|---|---|---|
| Jobs category | : | Hospitality |
| Jobs Level | : | |
| No. of Openings | : | 1 |
| Preferred Gender | : | Male And Female Both |
| Age Limit | : | 20 above |
| Education Degree | : | Intermediate |
| Physical appearance | : | Honest and Hardworking |
| Job Hours | : | 9:00AM to 7:00PM |
| Salary | : | Negotiable |
| Jobs Location | : | Kathmandu, Baluwatar |
| Deadline | : | September 04, 2026 16:04 pm |
Job Discription
- Greet customers as they enter
- Give customers drink menus and answer their questions regarding ingredients
- Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
- Prepare beverages following recipes
- Serve beverages and prepared food, like cookies, pastries and muffins
- Receive and process payments (cash and credit cards)
- Keep the bar area clean
- Maintain stock of clean mugs and plates
- Check if brewing equipment operates properly and report any maintenance needs
- Comply with health and safety regulations
- Communicate customer feedback to managers and recommend new menu items
Job Requirement
- Hands-on experience with brewing equipment
- Knowledge of sanitation regulations
- Flexibility to work various shifts
- Basic math skills
- Ability to gauge customers’ preferences
- Excellent communication skills
- For any kinds of information feel free to call us 9851241880, 9807824978
- You may directly cend us mail too, Mail:cv@allnepaljob.com
About Us
Oriental Kitchen is a family-owned and operated restaurant located in a pristine neighborhood of Baluwatar. Since opening our doors in 2001 at Tangal (Bhatbhateni), the food and culture of Oriental Kitchen has always remained consistent.
Mr. Ganesh Sunuwar’s ( the owner’s ) background in hospitality industry which dates back to 1970s has made him an experienced leader and an influential role-model. His endless passion for the culinary field and his literal practice on “cooking from the heart” has been the driving force behind the long-run of the restaurant, which has been serving Oriental Cuisines along with signature Oriental MoMos, with uncompromising commitment to quality and flavor accompanied with hand-crafted drinks and served with warm hospitality as it gives us great pleasure to have repeat guests, making a first-time diner a regular and overall, making guests feel comfortable at every visit, which is our highest priority.
Since the establishment of the Restaurant, our Menu has revolved largely around Chinese and Indian Cuisines. Now, to create a variety of textures and taste, new experiences and choices for patrons, we are exploring several Delicacies from diverse parts of Asia. So, we will soon be introducing different Asian delights as our only goal is to bring people together through familiar yet refreshing flavors that are sure to delight your palate, and make your meal a memorable one.