Posted On : April 26, 2026 13:01 pm
31
Days Left : 29 days 18 hours 50 minutes
Basic Information
| Jobs Title | : | Cook |
|---|---|---|
| Jobs category | : | Hospitality |
| Jobs Level | : | |
| No. of Openings | : | 1 |
| Preferred Gender | : | Male |
| Age Limit | : | 20 Above |
| Education Degree | : | SLC/SEE/10th |
| Physical appearance | : | Honest and Hardworking |
| Job Hours | : | 09:00am to 10:00pm ( khane basne) |
| Salary | : | Negotiable |
| Jobs Location | : | Kathmandu, Gairidhara |
| Deadline | : | May 26, 2026 13:01 pm |
Job Discription
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers’ orders.
- Ensuring that food health and safety regulations are followed.
Job Requirement
- ServSafe food handling certification is preferred.
- Sound knowledge of cooking methods and techniques.
- Proven experience working as a Cook.
- The ability to follow recipes.
- The ability to work in a team.
- The ability to stand for extended periods of time.
- Effective communication skills.