Posted On : February 10, 2026 14:40 pm

147

Days Left : 22 days 10 hours 59 minutes

Basic Information

Jobs Title : Waiter
Jobs category : Hospitality
Jobs Level :
No. of Openings : 1
Preferred Gender : Male
Age Limit : 18 above
Education Degree : Intermediate
Physical appearance : Honest and Hardworking
Job Hours : 12 hours(khana basna)
Salary : Negotiable
Jobs Location : Kathmandu, lazimpat
Deadline : March 10, 2026 14:40 pm

Job Discription

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software,order  slips or by memorization
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff

Job Requirement

  • Proven work experience as a Waiter or Waitress
  • Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
  • Basic math skills
  • Attentiveness and patience for customers
  • Excellent presentation skills

About Us

Oriental Kitchen is a family-owned and operated restaurant located in a pristine neighborhood of Baluwatar. Since opening our doors in 2001 at Tangal (Bhatbhateni), the food and culture of Oriental Kitchen has always remained consistent.

Mr. Ganesh Sunuwar’s ( the owner’s ) background in hospitality industry which dates back to 1970s has made him an experienced leader and an influential role-model. His endless passion for the culinary field and his literal practice on “cooking from the heart” has been the driving force behind the long-run of the restaurant, which has been serving Oriental Cuisines along with signature Oriental MoMos, with uncompromising commitment to quality and flavor accompanied with hand-crafted drinks and served with warm hospitality as it gives us great pleasure to have repeat guests, making a first-time diner a regular and overall, making guests feel comfortable at every visit, which is our highest priority.

Since the establishment of the Restaurant, our Menu has revolved largely around Chinese and Indian Cuisines. Now, to create a variety of textures and taste, new experiences and choices for patrons, we are exploring several Delicacies from diverse parts of Asia. So, we will soon be introducing different Asian delights as our only goal is to bring people together through familiar yet refreshing flavors that are sure to delight your palate, and make your meal a memorable one.

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