Posted On : May 20, 2026 10:02 am

52

Days Left : 30 days 4 hours 45 minutes

Basic Information

Jobs Title : WAITER
Jobs category : Hospitality
Jobs Level :
No. of Openings : 1
Preferred Gender : Male
Age Limit : 20-40
Education Degree : Intermediate
Physical appearance : Good
Job Hours : 12:00am to 10:00pm
Salary : Negotiable
Jobs Location : Kathmandu, BALUWATAR
Deadline : June 20, 2026 10:02 am

Job Discription

  • Greet customers and hand out menus.
  • Take meal and beverage orders from customers and place these orders in the kitchen.
  • Make menu recommendations and inform patrons of any specials.
  • Deliver meals and beverages to tables when they have been prepared.
  • Check that customers are satisfied with their meal.
  • Prepare the bill for tables when requested.
  • Cash up bills and ensure that the correct amount has been paid.
  • Administer change to tables if needed.

Job Requirement

  • Endurance to walk and stand for long hours.
  • Flexible work hours.
  • Ability to remain calm and professional with difficult customers.
  • Excellent interpersonal skills.
  • Coordination to carry plates or trays without dropping anything

About Us

Oriental Kitchen is a family-owned and operated restaurant located in a pristine neighborhood of Baluwatar. Since opening our doors in 2001 at Tangal (Bhatbhateni), the food and culture of Oriental Kitchen has always remained consistent.

Mr. Ganesh Sunuwar’s ( the owner’s ) background in hospitality industry which dates back to 1970s has made him an experienced leader and an influential role-model. His endless passion for the culinary field and his literal practice on “cooking from the heart” has been the driving force behind the long-run of the restaurant, which has been serving Oriental Cuisines along with signature Oriental MoMos, with uncompromising commitment to quality and flavor accompanied with hand-crafted drinks and served with warm hospitality as it gives us great pleasure to have repeat guests, making a first-time diner a regular and overall, making guests feel comfortable at every visit, which is our highest priority.

Since the establishment of the Restaurant, our Menu has revolved largely around Chinese and Indian Cuisines. Now, to create a variety of textures and taste, new experiences and choices for patrons, we are exploring several Delicacies from diverse parts of Asia. So, we will soon be introducing different Asian delights as our only goal is to bring people together through familiar yet refreshing flavors that are sure to delight your palate, and make your meal a memorable one.

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