Oriental Kitchen
Baluwatar
Posted On : August 04, 2026 16:14 pm
30
Days Left : 30 days 14 hours
Basic Information
| Jobs Title | : | CASHIER |
|---|---|---|
| Jobs category | : | Accounting |
| Jobs Level | : | |
| No. of Openings | : | 1 |
| Preferred Gender | : | Male And Female Both |
| Age Limit | : | 20 above |
| Education Degree | : | Intermediate |
| Physical appearance | : | good looking and smart |
| Job Hours | : | 10:00 Am to 6:00 PM |
| Salary | : | Negotiable |
| Jobs Location | : | Kathmandu, Baluwatar |
| Deadline | : | September 04, 2026 16:14 pm |
Job Discription
- Provides a positive customer experience with fair, friendly, and courteous service.
- Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases.
- Resolves customer issues and answers questions.
- Bags purchases if needed.
- Processes return transactions.
- Itemizes and totals purchases by recording prices, departments, taxable and nontaxable items; and operating a cash register.
- Enters price changes by referring to price sheets and special sale bulletins.
- Discounts purchases by redeeming coupons.
- Collects payments by accepting cash, check, or charge payments from customers and makes change for cash customers.
Job Requirement
- Friendly and positive attitude
- Excellent customer service
- Excellent communication skills
- Ability to make change
- Basic math skills
- Attention to detail
- For any kinds of information and inquiry feel free to call us 9851241880, 9801041882,981040770
- You may directly send your cv or documents in given mail ID ( mail: cv@allnepaljob.com)
About Us
Oriental Kitchen is a family-owned and operated restaurant located in a pristine neighborhood of Baluwatar. Since opening our doors in 2001 at Tangal (Bhatbhateni), the food and culture of Oriental Kitchen has always remained consistent.
Mr. Ganesh Sunuwar’s ( the owner’s ) background in hospitality industry which dates back to 1970s has made him an experienced leader and an influential role-model. His endless passion for the culinary field and his literal practice on “cooking from the heart” has been the driving force behind the long-run of the restaurant, which has been serving Oriental Cuisines along with signature Oriental MoMos, with uncompromising commitment to quality and flavor accompanied with hand-crafted drinks and served with warm hospitality as it gives us great pleasure to have repeat guests, making a first-time diner a regular and overall, making guests feel comfortable at every visit, which is our highest priority.
Since the establishment of the Restaurant, our Menu has revolved largely around Chinese and Indian Cuisines. Now, to create a variety of textures and taste, new experiences and choices for patrons, we are exploring several Delicacies from diverse parts of Asia. So, we will soon be introducing different Asian delights as our only goal is to bring people together through familiar yet refreshing flavors that are sure to delight your palate, and make your meal a memorable one.