Posted On : March 30, 2026 10:34 am
105
Days Left : 28 days 8 hours 49 minutes
Basic Information
| Jobs Title | : | Cook |
|---|---|---|
| Jobs category | : | Hospitality |
| Jobs Level | : | |
| No. of Openings | : | 1 |
| Preferred Gender | : | Female |
| Age Limit | : | 35 Above |
| Education Degree | : | SLC/SEE/10th |
| Physical appearance | : | Honest and Hardworking |
| Job Hours | : | 12hr (khane basne) |
| Salary | : | Negotiable |
| Jobs Location | : | Kathmandu, Mid baneshwor |
| Deadline | : | April 30, 2026 10:34 am |
Job Discription
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers’ orders.
- Ensuring that food health and safety regulations are followed.
Job Requirement
- Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation
- Current SERVSAFE certification or has successfully completed a sanitation course within the past year
- Associate’s degree in hotel or institutional food preparation preferred
- Current food handler’s card and other certification as required by federal/state/local law
- Familiar with point-of-sale computers and software
- Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email
- High school diploma or GED
About Us
Hospitality